It is late spring and it is Strawberry Season. I went out with my daughter to our favorite neighborhood park and took a bowl of juicy, vibrantly red, so very sweet strawberries with us. Sitting in the sun, under a gorgeous blue sky we ate our strawberries and felt sheer heavenly bliss.
Strawberries are at their most delicious from now to July. They are truly best eaten just as they are. Here are some berrylicious tips to bring some sunshine to your eating:
Add them to your smoothies. Try an avocado strawberry or a mango strawberry smoothie. Yum!
Strawberries add gorgeous color to any fruit salad.
They add vibrancy and a touch of sweetness to a green salad.
Slice them, sprinkle with some lemon or orange juice and dig in.
Blend them and use as a fruit couli.
For my birthday last year I made a raw pie topped with strawberry couli and strawberry slices. Delish!
Make the most of Strawberry Season. It is such a delicious part of spring and summer.