Calcium rich Dill Dressing


I picked up an aromatic bunch of dill at the Village Market on Saturday. One of my favorite ways of having it is in this Dill Dressing.

The oils in dill help neutralize particular types of carcinogens and  prevent bacterial overgrowth. Dill is a rich source of calcium. It keeps fresh for just about two days and freezes well.

Dill is an effective herb for colic, gas and indigestion.

Calcium rich Dill Dressing

1 tablespoon raw organic tahini

1/2 handful fresh dill

3 tablespoons water

1/2 red cayenne pepper

salt to taste

Blend with a hand blender. Pour over your salad. Delish.

This dressing looks creamy with speckles of green dill and red cayenne.

We are having a gorgeous fall day here in Toronto. Have a gorgeous day wherever you are.


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